Chef's Buffet
$55 per guest
Choose two proteins for your event and we will prepare enough for every guest to enjoy one of each. Every tier includes chef's choice of a seasonal salad, a seasonal vegetable, and a starch, paired to your proteins. Custom side requests are welcome with chef approval. Add-ons like bread service and a charcuterie station are available for an additional charge.
Mains
- Grilled Salmon
Faroe Island salmon, seasoned and grilled. Finished with lemon and dill.
- Chicken Mole
Chicken leg and thigh slow braised in traditional Mexican mole sauce.
- Braised Short Rib
bone in beef short ribs braised with red wine.
- Glazed Pork Tenderloin
Pork tenderloin roasted with fresh herbs and finished with maple glaze.
- Confit Duck Leg
Duck legs slow cooked in duck fat, served with orange peppercorn glaze.
Sides & Smalls
- Seasonal Salad
Chef's choice greens, house made dressing, paired to the season and your proteins
- Seasonal Vegetable
Chef's choice vegetable, simply roasted, paired to the season and your proteins
- Seasonal Starch
Chef's choice starch, from waffle or shoestring fries to roasted potatoes, paired to the season and your proteins
Add-ons
- Bread Service
Warm bread, whipped butter. Available for an additional charge.
- Charcuterie Station
Cured meats, cheeses, pickles, mustard, crackers. Available for an additional charge.
- Additional Sides
Wings, nachos, fried mozz, or fries by the tray. Available for an additional charge.