Prime Buffet
$80 per guest
Choose two proteins for your event and we will prepare enough for every guest to enjoy one of each. Every tier includes chef's choice of a seasonal salad, a seasonal vegetable, and a starch, paired to your proteins. Custom side requests are welcome with chef approval. Add-ons like bread service and a charcuterie station are available for an additional charge.
Mains
- Beef Fillet
Fork tender, rich, and lean beef fillet mignon served with demi-glace.
- Ribeye
Hand cut, well marbled, full flavored ribeye steak grilled over an open flame.
- Chilean Sea Bass Piccata
Premium Chilean sea bass with creamy piccata sauce, herbs, and capers.
- Lamb Chops
Juicy grilled lamb chops paired with fresh herbs and seasonal sauce.
Sides & Smalls
- Seasonal Salad
Chef's choice greens, house made dressing, paired to the season and your proteins
- Seasonal Vegetable
Chef's choice vegetable, simply roasted, paired to the season and your proteins
- Seasonal Starch
Chef's choice starch, from waffle or shoestring fries to roasted potatoes, paired to the season and your proteins
Add-ons
- Bread Service
Warm bread, whipped butter. Available for an additional charge.
- Charcuterie Station
Cured meats, cheeses, pickles, mustard, crackers. Available for an additional charge.
- Additional Sides
Wings, nachos, fried mozz, or fries by the tray. Available for an additional charge.